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Snag yourself some delicious fresh trout and get ready to grill! These beautiful fish have become a summertime favorite. With their delicate flavor, they pair perfectly with traditional grilling approaches. If you're a seasoned grillmaster or just begining it, fresh trout is an quick and rewarding meal to whip up.

Check out some tips for grilling your trout:

* Season your trout in a flavorful mixture of herbs, citrus, and butter.

* Grilling over medium heat for about 2-4 minutes per side.

* Serve your trout with some sides like grilled vegetables.

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Look for logos from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was farmed with minimal harm to the ecosystem.

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